椰香奶油球怎么做？ 奶油球是什么做的
点心`椰子球怎么做？
我只会吃不会做 帮你找找把椰子球
1.蛋黄四个
奶粉两匙
砂糖 60克 ---->搅拌
2.奶油20克
椰粉70克 --->搅拌
做法:
搓圆圆 下去烤 210度10分 好吃又快
cream fraiche怎么做
Method 1 of 3: Basic creme fraiche
1 Pour one cup of heavy cream into a jar with a lid. If you prefer, you can use yogurt instead of heavy cream but the results will be a bit runnier than traditional creme fraiche.
2 Add one tablespoon of buttermilk. Put the lid on the jar and shake well for fifteen to twenty seconds.
3 Place the closed jar on a windowsill. The cream needs to sit for 24 hours in order to form. Stir one to two times during this waiting period.
4 Stir the thickened creme fraiche. It should be quite thick now, peaking with the spoon. Refrigerate for six hours before serving.
5 Serve and enjoy! The creme fraiche is good for 7-10 days before needing to be discarded. Keep refrigerated in a sealed container.
Method 2 of 3: Variations of creme fraiche
1 Make sweetened creme fraiche. Add one to two tablespoons of powdered sugar to taste, and stir well. If desired, add one teaspoon of vanilla as well.
2 Whip your creme fraiche. Use a whisk or an egg-beater to beat the creme fraiche. It should peak, but will not become stiff like classic whipped cream.
3 Try herbed creme fraiche. Add chives and tarragon with a bit of lemon juice, salt, and pepper for a savory variation that perfectly complements meat.
Method 3 of 3: Cooking with creme fraiche
1 Try scrambled eggs with creme fraiche. For the lightest, creamiest eggs add one to two tablespoons and whisk well before cooking over low heat.
2 Substitute creme fraiche for cream in soups. Using your favorite cream-based soup or chowder recipe, switch out the cream for creme fraiche in half the amount. This will provide a more rich texture as well as a slightly enhanced flavor.
3 Make creamy mashed potatoes. After boiling and mashing your potatoes, add in half a cup of creme fraiche with a bit of softened butter and blend. The resulting mashed potatoes will be creamy and light, a perfect side dish.
4 Serve creme fraiche with grilled fruit for dessert. Choose a fruit to your liking, although peaches and apricots work well, and grill them with a little brown sugar. Serve with a dollop of creme fraiche.
JELQ怎么做,方法说全一点,仔细一点
阿拉伯语Jelq(挤奶)方法,力量Jelq 法和Jelq用力要着点，不要强拉强压。
练习说明：对于一个大的阴茎，好的性活动，以及随之而来的每一件事情的关键，是好的健康，耐心，和努力。这里的练习并不困难，所消耗的时间，将会给你带来更好，更大的形状。我们保证给你一个更大的阴茎，也保证你将看起来，做起来更好，
1）寻找一个隐秘的地点，或在家，或在工作的地方。用少量的润滑剂来做这些练习更好：例如凡士林，按摩油，或其他能防止你过度摩擦皮肤的东西。如果什么时候你感觉皮肤疼痛，停下，在练习时加一些润滑剂。你只需要十来分钟。坐下，尽可能直起背，让更多的血液流向下边的腹部和盆腔，斜背也也可以，最重要的是你舒服。把阴茎拿在手上，在练习前记录好阴茎的尺寸，这样你就可以看到练习的成果和不断的进步。
2）开始抚摸阴茎，用大拇指和食指成环，轻轻的牵拉皮肤，但不要引起疼痛。当朝着身体向回运动时，减轻压力，不要用力挤压。到了阴茎根部时，迅速移动手并开始向阴茎根部加压，把血液尽可能快的朝前移动到阴茎的头部，刺激阴茎头部周围的环状物。记住，不要用整个手来完成，而是用大拇指和食指。
3）当阴茎开始勃起，继续按摩，对不断上来的血液压力更用力的压紧。应当延长完全勃起所用的时间，你将感到血液对阴茎皮肤的压力。继续使血液进入头部，一但完全勃起，把手移往后到阴茎根部并拿住，这样把血液留在阴茎里并使它渐渐拉长。
4）用另一只手（自由手）轻轻的拖住阴茎，拉向左，做三次。再向右，做三次。然后拉直做62616964757a686964616fe58685e5aeb931333332636335三次。
油馍头怎么做更松软
油馍头 油馍头别名： 有的叫面托 有的叫老鸹头
油馍头的制作：
晚上睡觉前发面，碗如果小了一夜之间都漫出来了。还会漫到了地上。在炸油馍头之前可以放一点泡打粉。和面的时候要放盐
油热之后，可以炸了。
可以用勺子瓦，也可以用筷子挑。
从一锅面糊糊里用棍子挑出一条来，放到另一个热烧着的油锅里后，把它截成几段，一会儿，油面上就飘起朵朵金色的花瓣来，分外好看。炸好一面，再炸另一面。炸至金黄色即可出锅。
油馍头吃法：胡辣汤，豆腐脑,沾着油馍头。也可以配豆沫，或者2掺